Lite Apple Pie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lite Apple Pie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 257.5 mg | 7.4% | ||
Sodium | 424.6 mg | 17.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 424.6 mg 17.7%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 5.6 g22.4%
Sugars 21.3 g
Protein 3.5 g 7%
Vitamin A 1.7% Vitamin C 8.2%
Calcium 2.9% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 679
Protein 5.5 g | Carbs 74.5 g | Fat 41.6 g
Per Serving | Calories 168
Protein 2.2 g | Carbs 32.2 g | Fat 5.3 g
Per Serving | Calories 387
Protein 4.1 g | Carbs 53.7 g | Fat 17.1 g
Per Serving | Calories 429
Protein 4.7 g | Carbs 58.1 g | Fat 21 g
Per Serving | Calories 62
Protein 0.8 g | Carbs 8.3 g | Fat 2.9 g
Per Serving | Calories 343
Protein 2 g | Carbs 59.2 g | Fat 12.3 g
Per Serving | Calories 184
Protein 1.5 g | Carbs 32 g | Fat 6.3 g
Per Serving | Calories 82
Protein 1.3 g | Carbs 15.6 g | Fat 1.7 g