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Bueno Apple Pie - Recipe and Nutrition Facts
74

Bueno Apple Pie Recipe

Bueno Apple Pie has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bueno Apple Pie has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.21 mg14.3%
Riboflavin0.15 mg8.8%
Niacin0 mg
Vitamin B60.08 mg3.8%
Folate54.8 mcg13.7%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.6 mg9.1%
Magnesium8 mg2%
Phosphorus11 mg1.1%
Potassium192.9 mg5.5%
Sodium290.8 mg12.1%
Zinc0.08 mg0.5%
Copper0.06 mg3.2%
Manganese0.07 mg3.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber5.2 g20.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat4.2 g21%
Monounsaturated Fat3.4 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 0 mg

Sodium 290.8 mg 12.1%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 5.2 g20.8%

Sugars 1.1 g

Protein 4.1 g 8.2%

Vitamin A 1.7% Vitamin C 17.8%

Calcium 1.3% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1468446 Embed Table:

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