2 minute brownie mug has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing 2 minute brownie mug has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 211.3 mg | 6% | ||
Sodium | 646.7 mg | 26.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 646.7 mg 26.9%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 6.3 g25.2%
Sugars 10.8 g
Protein 4.7 g 9.4%
Vitamin A 0.4% Vitamin C 1.2%
Calcium 28.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 2.2 g | Carbs 20.3 g | Fat 12.7 g
Per Serving | Calories 80
Protein 1.6 g | Carbs 4.1 g | Fat 6.3 g
Per Serving | Calories 81
Protein 1 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 16.2 g | Fat 6 g
Per Serving | Calories 175
Protein 1.7 g | Carbs 33.9 g | Fat 4 g
Per Serving | Calories 387
Protein 4.1 g | Carbs 53.7 g | Fat 17.1 g
Per Serving | Calories 81
Protein 1 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 114
Protein 1.4 g | Carbs 21.3 g | Fat 2.9 g