Litchis, raw has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.84 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Litchis, raw has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 71.5 mg | 119.2% | Top 10% | Very High |
Vitamin K | 0.42 mcg | 0.53% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 3.1% | Mid 40% | Average |
Niacin | 0.58 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.3% | Mid 40% | Average |
Folate | 14 mcg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.32 mg | 1.8% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 31 mg | 3.1% | Bottom 30% | Low |
Potassium | 171 mg | 4.9% | Mid 40% | Average |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 0.05 mg | 0.35% | Bottom 30% | Low |
Copper | 0.16 mg | 7.9% | Top 30% | High |
Manganese | 0.05 mg | 2.6% | Mid 40% | Average |
Selenium | 0.58 mcg | 0.83% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.84 g | 1.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.65% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.53% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.7 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 8
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1.9 mg 0.1%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.5 g10%
Sugars 28.9 g
Protein 1.6 g 3.2%
Vitamin A Vitamin C 226.5%
Calcium 1% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 657
Protein 10 g | Carbs 65 g | Fat 38 g
Per 100g | Calories 353
Protein 25.8 g | Carbs 2.12 g | Fat 26.5 g
Per 100g | Calories 410
Protein 4.9 g | Carbs 41 g | Fat 25.7 g
Per 100g | Calories 400
Protein 10 g | Carbs 70 g | Fat 15 g