Lipton Soup Secrets - Soup, LIPTON, SOUP SECRETS GIGGLE NOODLE, Mix, Dry has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
if( 60.53 != 0.0 ){?>The food contains 60.53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 13.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "average" == "high" or "high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lipton Soup Secrets - Soup, LIPTON, SOUP SECRETS GIGGLE NOODLE, Mix, Dry has been given a composite ranking of 2, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 98.9 IU | 2% | Mid 40% | Average |
Vitamin C | 0.53 mg | 0.88% | Mid 40% | Average |
Thiamin | 1.6 mg | 105.3% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31% | Top 10% | Very High |
Niacin | 6.8 mg | 34.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.9 mg | 1.9% | Mid 40% | Average |
Iron | 3.7 mg | 20.5% | Top 10% | Very High |
Sodium | 3874.2 mg | 161.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 736.1 mg 30.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 2.5 g 5%
Vitamin A 0.4% Vitamin C 0.17%
Calcium 0.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 0.88 g | Carbs 2.39 g | Fat 0.32 g
Per 100g | Calories 338
Protein 17.8 g | Carbs 50 g | Fat 6.7 g
Per 100g | Calories 67
Protein 3.8 g | Carbs 7.2 g | Fat 2.5 g
Per 100g | Calories 124
Protein 3.9 g | Carbs 18.7 g | Fat 3.8 g
Per 100g | Calories 388
Protein 13.1 g | Carbs 57.5 g | Fat 11.9 g
Per 100g | Calories 60
Protein 2 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 374
Protein 13.9 g | Carbs 65.2 g | Fat 7 g
Per 100g | Calories 353
Protein 12.2 g | Carbs 63.9 g | Fat 5 g