Lipton - Pasta Sides Tomato Parmesan Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 64.28g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lipton - Pasta Sides Tomato Parmesan Pasta has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 783.9 IU | 15.7% | Top 30% | High |
Vitamin C | 5.6 mg | 9.4% | Top 30% | High |
Thiamin | 0.82 mg | 54.9% | Top 30% | High |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Niacin | 6.3 mg | 31.4% | Mid 40% | Average |
Folic Acid | 188.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.1 mg | 9.4% | Mid 40% | Average |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1254.2 mg | 52.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12.1% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 800 mg 33.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 6%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 12.3 g | Carbs 63.5 g | Fat 6.2 g
Per 100g | Calories 115
Protein 0 g | Carbs 20.5 g | Fat 2 g
Per 100g | Calories 171
Protein 6 g | Carbs 31.7 g | Fat 1.7 g
Per Serving | Calories 380
Protein 29 g | Carbs 34 g | Fat 14 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 65.3 g | Fat 5.3 g
Per 100g | Calories 379
Protein 13.8 g | Carbs 67.1 g | Fat 5.2 g
Per 100g | Calories 287
Protein 6.5 g | Carbs 58.8 g | Fat 2.6 g
Per 100g | Calories 322
Protein 8.7 g | Carbs 61.9 g | Fat 2.5 g