Lipton Cup-a-Soup - Cup a Soup Instant Soup Tomato has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 72.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lipton Cup-a-Soup - Cup a Soup Instant Soup Tomato has been given a composite ranking of 12, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380.2 mg | 38% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 1977.2 mg | 82.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 49.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 13 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 6%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 1.4 g | Carbs 5.6 g | Fat 1.4 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 8.8 g | Fat 0.8 g
Per 100g | Calories 64
Protein 1.5 g | Carbs 4.4 g | Fat 3.4 g
Per 100g | Calories 38
Protein 1.4 g | Carbs 7.5 g | Fat 0.5 g
Per 100g | Calories 373
Protein 12.4 g | Carbs 62.1 g | Fat 6.2 g
Per 100g | Calories 353
Protein 0 g | Carbs 70.6 g | Fat 5.9 g
Per 100g | Calories 349
Protein 15.5 g | Carbs 62 g | Fat 3.9 g
Per 100g | Calories 333
Protein 14.8 g | Carbs 51.9 g | Fat 7.4 g