Linguine with Zucchini and Mint has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Linguine with Zucchini and Mint, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 510
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg 25.8%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 18 g 36%
Vitamin A 20% Vitamin C 70%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1 g | Carbs 11 g | Fat 1 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 70
Protein 2 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 230
Protein 3 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 450
Protein 10 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 380
Protein 38 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 700
Protein 21 g | Carbs 76 g | Fat 35 g
Per Serving | Calories 240
Protein 9 g | Carbs 22 g | Fat 13 g