Fontina Risotto Cakes with Fresh Chives has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fontina Risotto Cakes with Fresh Chives has been given a composite ranking of 38, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 190 mg 7.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 8%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 7 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 210
Protein 8 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 280
Protein 8 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 460
Protein 13 g | Carbs 53 g | Fat 20 g
Per Serving | Calories 700
Protein 21 g | Carbs 76 g | Fat 35 g
Per Serving | Calories 950
Protein 18 g | Carbs 94 g | Fat 56 g
Per Serving | Calories 310
Protein 20 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 450
Protein 28 g | Carbs 62 g | Fat 10 g