Linguine with Uncooked Tomato, Arugula, and Olive Sauce 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Linguine with Uncooked Tomato, Arugula, and Olive Sauce 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 28.4 mg | 47.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 216.4 mcg | 54.1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 731.9 mg | 20.9% | ||
Sodium | 266.5 mg | 11.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 266.5 mg 11.1%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 3.7 g14.8%
Sugars 1.1 g
Protein 15.6 g 31.2%
Vitamin A 47% Vitamin C 47.4%
Calcium 11.6% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 16.7 g | Carbs 51.7 g | Fat 16.3 g
Per Serving | Calories 735
Protein 22.2 g | Carbs 116.5 g | Fat 17.7 g
Per Serving | Calories 150
Protein 12.6 g | Carbs 13.8 g | Fat 4.1 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 23.2 g | Fat 1.8 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 302
Protein 18.5 g | Carbs 54.1 g | Fat 7.3 g
Per Serving | Calories 78
Protein 13.8 g | Carbs 2.4 g | Fat 1.1 g
Per Serving | Calories 749
Protein 26.5 g | Carbs 131.8 g | Fat 14.6 g