Couscous & Tofu Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Couscous & Tofu Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3255 IU | 65.1% | ||
Vitamin C | 64.3 mg | 107.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 355 mg | 35.5% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 643.7 mg | 18.4% | ||
Sodium | 100.7 mg | 4.2% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 1 mg | 52.3% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 100.7 mg 4.2%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.8 g15.2%
Sugars 0.1 g
Protein 18.5 g 37%
Vitamin A 65.1% Vitamin C 107.1%
Calcium 35.5% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 5.2 g | Carbs 38.2 g | Fat 2.5 g
Per Serving | Calories 205
Protein 4.7 g | Carbs 38.5 g | Fat 5 g
Per Serving | Calories 226
Protein 8 g | Carbs 43.3 g | Fat 3 g
Per Serving | Calories 167
Protein 3.9 g | Carbs 24.5 g | Fat 6.7 g
Per Serving | Calories 90
Protein 5.1 g | Carbs 18.3 g | Fat 1.4 g
Per Serving | Calories 92
Protein 10.2 g | Carbs 12.5 g | Fat 1.3 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 465
Protein 15.6 g | Carbs 77.3 g | Fat 11.8 g