Wholesome Couscous Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Wholesome Couscous Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 49.4 mg | 82.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 419.3 mg | 12% | ||
Sodium | 30.5 mg | 1.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 41.2 mcg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 30.5 mg 1.3%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 5 g20%
Sugars 0.7 g
Protein 8 g 16%
Vitamin A 45.5% Vitamin C 82.4%
Calcium 5.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 18.5 g | Carbs 54.1 g | Fat 7.3 g
Per Serving | Calories 182
Protein 5.2 g | Carbs 38.2 g | Fat 2.5 g
Per Serving | Calories 167
Protein 3.9 g | Carbs 24.5 g | Fat 6.7 g
Per Serving | Calories 25
Protein 1 g | Carbs 4.7 g | Fat 0.4 g
Per Serving | Calories 140
Protein 5.1 g | Carbs 13.1 g | Fat 7.3 g
Per Serving | Calories 137
Protein 15 g | Carbs 18.1 g | Fat 1 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 17.5 g | Fat 7.2 g
Per Serving | Calories 167
Protein 3.9 g | Carbs 24.5 g | Fat 6.7 g