King Quinoa Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 131.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing King Quinoa Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18020 IU | 360.4% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 3.2 mg | 190.9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 8.6 mg | 47.8% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 950 mg | 95% | ||
Potassium | 865 mg | 24.7% | ||
Sodium | 357.3 mg | 14.9% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131.8 g | 43.9% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 749 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 357.3 mg 14.9%
Total Carbohydrates 131.8 g 43.9%
Dietary Fiber 15.6 g62.4%
Sugars 16.1 g
Protein 26.5 g 53%
Vitamin A 360.4% Vitamin C 61.8%
Calcium 18.9% Iron 47.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 10.3 g | Carbs 40.1 g | Fat 11.2 g
Per Serving | Calories 484
Protein 16.9 g | Carbs 76 g | Fat 13.7 g
Per Serving | Calories 265
Protein 10 g | Carbs 36.2 g | Fat 9.7 g
Per Serving | Calories 268
Protein 5.6 g | Carbs 39.1 g | Fat 10.9 g
Per Serving | Calories 78
Protein 13.8 g | Carbs 2.4 g | Fat 1.1 g
Per Serving | Calories 465
Protein 15.6 g | Carbs 77.3 g | Fat 11.8 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 10.7 g | Fat 7.1 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 5 g | Fat 4.6 g