Lindt - Excellence Extra Fine Squares Dark Chocolate has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 32.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Lindt - Excellence Extra Fine Squares Dark Chocolate has been given a composite ranking of 6, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 69% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99.3 mg | 9.9% | Top 30% | High |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 49.6 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Mid 40% | Average |
Dietary Fiber | 5 g | 19.9% | Top 30% | High |
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.7 g | 61.1% | Top 10% | Very High |
Saturated Fat | 22.3 g | 111.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9 g 44.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 571
Protein 6.8 g | Carbs 57.1 g | Fat 34.2 g
Per 100g | Calories 548
Protein 8.6 g | Carbs 54.8 g | Fat 34.6 g
Per 100g | Calories 404
Protein 2.5 g | Carbs 70.7 g | Fat 15.2 g
Per 100g | Calories 525
Protein 7.5 g | Carbs 55 g | Fat 32.5 g
Per 100g | Calories 550
Protein 7.5 g | Carbs 32.5 g | Fat 42.5 g
Per 100g | Calories 556
Protein 7.7 g | Carbs 33.3 g | Fat 43.6 g
Per 100g | Calories 548
Protein 7.1 g | Carbs 54.8 g | Fat 33.3 g
Per 100g | Calories 470
Protein 5.2 g | Carbs 54.8 g | Fat 28.7 g