Linda's Blue Cheese Dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Linda's Blue Cheese Dressing, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 88% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 53 mg | 1.5% | ||
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 12 mg 4%
Sodium 163 mg 6.8%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 1.9 g 3.8%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 2.7 g | Carbs 1.2 g | Fat 20.8 g
Per Serving | Calories 241
Protein 2.8 g | Carbs 1.9 g | Fat 25.2 g
Per 100g | Calories 130
Protein 0 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 370
Protein 8 g | Carbs 6 g | Fat 36 g
Per Serving | Calories 162
Protein 4.3 g | Carbs 30.5 g | Fat 4.1 g
Per Serving | Calories 233
Protein 8.2 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 379
Protein 23.7 g | Carbs 60.1 g | Fat 5.3 g
Per Serving | Calories 139
Protein 3.3 g | Carbs 29.8 g | Fat 1.8 g