Bill's Blue Cheese Dressing has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Bill's Blue Cheese Dressing, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 92% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 380 mg 15.8%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 2.8 g 5.6%
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 414
Protein 0 g | Carbs 3.4 g | Fat 44.8 g
Per 100g | Calories 233
Protein 6.7 g | Carbs 6.7 g | Fat 21.7 g
Per Serving | Calories 200
Protein 2.7 g | Carbs 1.2 g | Fat 20.8 g
Per Serving | Calories 110
Protein 1.9 g | Carbs 1.6 g | Fat 10.9 g
Per Serving | Calories 487
Protein 32.7 g | Carbs 55.7 g | Fat 16.6 g
Per Serving | Calories 53
Protein 1 g | Carbs 5.2 g | Fat 3.6 g
Per Serving | Calories 78
Protein 3.5 g | Carbs 0.8 g | Fat 6.8 g
Per Serving | Calories 366
Protein 6.5 g | Carbs 16.8 g | Fat 31.6 g