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Curry Pasta Salad - Recipe and Nutrition Facts
85

Curry Pasta Salad Recipe

Curry Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Curry Pasta Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat22%
 Calories from Carbs65%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4100 IU82%
Vitamin C4.8 mg8%
Thiamin0.14 mg9%
Niacin5.4 mg27%
Vitamin B60.16 mg8%
Folate196 mcg49%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron3.8 mg21%
Magnesium60 mg15%
Potassium287 mg8.2%
Sodium35 mg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber3.4 g13.6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0.9 g4.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 54

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 35 mg 1.5%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 3.4 g13.6%

Sugars 8.7 g

Protein 8.2 g 16.4%

Vitamin A 82% Vitamin C 8%

Calcium 12% Iron 21%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/curry-pasta-salad/detail.aspx Embed Table:

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