Linda McCartney - vegetarian country pie has a high-calorie, average-carb, high-fat and average-protein content.
With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linda McCartney - vegetarian country pie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 212
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 41 g 13.7%
Dietary Fiber
Sugars
Protein 8.7 g 17.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 17.1 g | Carbs 45 g | Fat 19.4 g
Per 100g | Calories 250
Protein 8.6 g | Carbs 49 g | Fat 3 g
Per 100g | Calories 273
Protein 9.5 g | Carbs 45 g | Fat 5.5 g
Per 100g | Calories 198
Protein 7.5 g | Carbs 32 g | Fat 5.3 g
Per 100g | Calories 386
Protein 12.8 g | Carbs 50 g | Fat 12.4 g
Per 100g | Calories 202
Protein 22.5 g | Carbs 8 g | Fat 8.8 g
Per 100g | Calories 37
Protein 1.2 g | Carbs 5 g | Fat 1.2 g