Lime Sugar Free Cheescake has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lime Sugar Free Cheescake has been given a composite ranking of 14, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 83% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 237.7 mg | 9.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 18.6 g | 93% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 163.8 mg 54.6%
Sodium 237.7 mg 9.9%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 8.6 g 17.2%
Vitamin A 21.8% Vitamin C 2.8%
Calcium 8.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 1.7 g | Carbs 0.3 g | Fat 0 g
Per Serving | Calories 11
Protein 4 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 10
Protein 2.4 g | Carbs 1.8 g | Fat 0 g
Per Serving | Calories 68
Protein 6.6 g | Carbs 10.6 g | Fat 0.5 g
Per Serving | Calories 440
Protein 5.7 g | Carbs 61.1 g | Fat 20 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 1.8 g | Fat 7.9 g
Per Serving | Calories 110
Protein 1.2 g | Carbs 15.9 g | Fat 5.3 g
Per Serving | Calories 192
Protein 2.1 g | Carbs 37.8 g | Fat 3.5 g