UNhealthy Magnolia Vanilla Cake (12 servings) 2 layers W/out Frosting has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing UNhealthy Magnolia Vanilla Cake (12 servings) 2 layers W/out Frosting has been given a composite ranking of 17, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 234.6 mg | 9.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 103.5 mg 34.5%
Sodium 234.6 mg 9.8%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 1.3 g5.2%
Sugars 39.1 g
Protein 5.7 g 11.4%
Vitamin A 14.4% Vitamin C 0.3%
Calcium 7.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 0.56 g | Carbs 65.8 g | Fat 18.4 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 1.8 g | Fat 7.9 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 361
Protein 8.6 g | Carbs 6.8 g | Fat 34.1 g
Per Serving | Calories 110
Protein 1.2 g | Carbs 15.9 g | Fat 5.3 g