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UNhealthy Magnolia Vanilla Cake (12 servings) 2 layers W/out Frosting - Recipe and Nutrition Facts
17

UNhealthy Magnolia Vanilla Cake (12 servings) 2 layers W/out Frosting Recipe

UNhealthy Magnolia Vanilla Cake (12 servings) 2 layers W/out Frosting has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing UNhealthy Magnolia Vanilla Cake (12 servings) 2 layers W/out Frosting has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0.18 mg0.3%
Vitamin D21.6 IU5.4%
Vitamin E0.3 mg1%
Thiamin0.14 mg9.2%
Riboflavin0.18 mg10.6%
Niacin1.5 mg7.4%
Vitamin B60.03 mg1.4%
Folate28.4 mcg7.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.4 mg8%
Magnesium0.4 mg0.1%
Phosphorus38 mg3.8%
Potassium81.9 mg2.3%
Sodium234.6 mg9.8%
Zinc0.21 mg1.4%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.1 g20.4%
Dietary Fiber1.3 g5.2%
Sugars39.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat12.1 g60.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 103.5 mg 34.5%

Sodium 234.6 mg 9.8%

Total Carbohydrates 61.1 g 20.4%

Dietary Fiber 1.3 g5.2%

Sugars 39.1 g

Protein 5.7 g 11.4%

Vitamin A 14.4% Vitamin C 0.3%

Calcium 7.7% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024204 Embed Table:

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