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Lime-Marinated Flank Steak - Recipe and Nutrition Facts
34

Lime-Marinated Flank Steak Recipe

Lime-Marinated Flank Steak has a average-calorie, low-carb, average-fat and high-protein content.

With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lime-Marinated Flank Steak has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat45%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.6 mg8.9%
Sodium243 mg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.6 g0.2%
Dietary Fiber0.1 g0.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.9 g14.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 78

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 45 mg 15%

Sodium 243 mg 10.1%

Total Carbohydrates 0.6 g 0.2%

Dietary Fiber 0.1 g0.4%

Sugars

Protein 22.6 g 45.2%

Vitamin A Vitamin C

Calcium 1.5% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/lime-marinated-flank-steak-10000001980273/ Embed Table:

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