Lime Chicken 'Taquitos' has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lime Chicken 'Taquitos' has been given a composite ranking of 68, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 22% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 214.6 mg | 6.1% | ||
Sodium | 603.3 mg | 25.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 603.3 mg 25.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 9.9 g39.6%
Sugars 0.8 g
Protein 22.3 g 44.6%
Vitamin A 4.9% Vitamin C 7.8%
Calcium 2.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 19.9 g | Carbs 6.8 g | Fat 1.4 g
Per Serving | Calories 364
Protein 34.2 g | Carbs 37.5 g | Fat 8.1 g
Per Serving | Calories 107
Protein 10.7 g | Carbs 7.5 g | Fat 5.5 g
Per Serving | Calories 264
Protein 54.6 g | Carbs 1.6 g | Fat 2.9 g
Per Serving | Calories 287
Protein 12.5 g | Carbs 35.7 g | Fat 10.2 g
Per Serving | Calories 394
Protein 10.3 g | Carbs 73.2 g | Fat 4.5 g
Per Serving | Calories 391
Protein 51.1 g | Carbs 18.9 g | Fat 11.4 g
Per Serving | Calories 185
Protein 11.7 g | Carbs 5.1 g | Fat 13.1 g