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Stuffed turkey breast 1 - Recipe and Nutrition Facts
37

Stuffed turkey breast 1 Recipe

Stuffed turkey breast 1 has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed turkey breast 1 has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat27%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C3.4 mg5.7%
Vitamin D8.4 IU2.1%
Vitamin E0.1 mg0.33%
Thiamin0 mg
Riboflavin0 mg
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.8%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.6 mg9.1%
Magnesium3.6 mg0.9%
Phosphorus10 mg1%
Potassium77 mg2.2%
Sodium406.8 mg17%
Zinc0.03 mg0.2%
Copper0.04 mg1.8%
Manganese0.04 mg1.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber1.5 g6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.1 g102.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 117.1 mg 39%

Sodium 406.8 mg 17%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 1.5 g6%

Sugars 3.2 g

Protein 51.1 g 102.2%

Vitamin A 1.2% Vitamin C 5.7%

Calcium 1.7% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1869162 Embed Table:

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