Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 3% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 208.4 IU | 4.2% | Mid 40% | Average |
Retinol | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 125 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 14 mg | 23.4% | Top 30% | High |
Vitamin K | 5.6 mcg | 7% | Top 30% | High |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Mid 40% | Average |
Niacin | 1.2 mg | 5.8% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7.1% | Mid 40% | Average |
Folate | 23 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.9 mg | 3.3% | Mid 40% | Average |
Iron | 2 mg | 11.2% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 106.4 mg | 10.6% | Mid 40% | Average |
Potassium | 333.5 mg | 9.5% | Top 30% | High |
Sodium | 75.7 mg | 3.2% | Mid 40% | Average |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0.18 mg | 8.8% | Top 30% | High |
Manganese | 0.71 mg | 35.3% | Top 30% | High |
Selenium | 0.67 mcg | 0.96% | Bottom 30% | Low |
Fluoride | 7.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 6.3 g | 25.4% | Top 10% | Very High |
Sugars | 1.5 g | |||
Sucrose | 1.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.1 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.35% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 80.1 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 214.6 mg 8.9%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 18 g72%
Sugars 4.2 g
Protein 18.9 g 37.8%
Vitamin A 11.8% Vitamin C 66.3%
Calcium 9.3% Iron 31.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 6.1 g | Carbs 19.3 g | Fat 0.35 g
Per 100g | Calories 105
Protein 6.7 g | Carbs 19.4 g | Fat 0.33 g
Per 100g | Calories 115
Protein 7.8 g | Carbs 20.9 g | Fat 0.37 g
Per 100g | Calories 123
Protein 6.8 g | Carbs 23.6 g | Fat 0.29 g
Per 100g | Calories 21
Protein 2 g | Carbs 4.2 g | Fat 0.08 g
Per 100g | Calories 39
Protein 3.7 g | Carbs 7.9 g | Fat 0.3 g
Per 100g | Calories 44
Protein 1.6 g | Carbs 10 g | Fat 0.24 g
Per 100g | Calories 115
Protein 5.1 g | Carbs 24.4 g | Fat 0.78 g