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Beets , cooked boiled drained - Nutrition Facts and detailed Analysis
89

Beets, cooked, boiled, drained

Beets, cooked, boiled, drained has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.65 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Beets, cooked, boiled, drained has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat4%
 Calories from Carbs82%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35.1 IU0.7%Mid 40%Average
Retinol2 mcg
Alpha Carotene0 mcg
Beta Carotene21.1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C3.6 mg6.1%Mid 40%Average
Vitamin K0.24 mcg0.29%Bottom 30%Low
Thiamin0 mg
Riboflavin0 mg
Niacin0.35 mg1.8%Bottom 30%Low
Vitamin B60.12 mg5.9%Mid 40%Average
Folate80 mcg20%Top 30%High
Pantothenic Acid0.12 mg1.2%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Mid 40%Average
Iron0.82 mg4.6%Mid 40%Average
Magnesium0 mg
Phosphorus38 mg3.8%Bottom 30%Low
Potassium305.1 mg8.7%Top 30%High
Sodium77.1 mg3.2%Mid 40%Average
Zinc0.35 mg2.4%Mid 40%Average
Copper0.12 mg5.9%Top 30%High
Manganese0.35 mg17.6%Top 30%High
Selenium0.71 mcg1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%Mid 40%Average
Dietary Fiber2 g8%Top 30%High
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.3%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0.1 mg
Arginine0 mg
Histidine0 mg
Alanine0.1 mg
Aspartic Acid0.1 mg
Glutamic Acid0.5 mg
Glycine0 mg
Proline0 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.24 g0.36%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water87.1 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 37 Calories from Fat 1

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 65.5 mg 2.7%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1.7 g6.8%

Sugars 6.8 g

Protein 1.4 g 2.8%

Vitamin A 0.6% Vitamin C 5.2%

Calcium 1.4% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/root/beets-cooked-boiled-drained/162/11081/1 Embed Table:

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