Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 8.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 154.3 IU | 3.1% | Mid 40% | Average |
Retinol | 7.5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 92.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 4.7 mg | 7.8% | Top 30% | High |
Vitamin K | 11.8 mcg | 14.7% | Top 30% | High |
Thiamin | 0.04 mg | 2.6% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.2% | Mid 40% | Average |
Niacin | 0.86 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.9% | Mid 40% | Average |
Folate | 111.9 mcg | 28% | Top 10% | Very High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.8 mg | 2% | Mid 40% | Average |
Iron | 0.51 mg | 2.8% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 57.4 mg | 5.7% | Mid 40% | Average |
Potassium | 248.3 mg | 7.1% | Mid 40% | Average |
Sodium | 49.9 mg | 2.1% | Bottom 30% | Low |
Zinc | 0.35 mg | 2.4% | Mid 40% | Average |
Copper | 0.04 mg | 2% | Mid 40% | Average |
Manganese | 0.27 mg | 13.7% | Top 30% | High |
Selenium | 0.2 mcg | 0.28% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.2% | Top 10% | Very High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.47 g | 0.72% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.59% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.4 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 127.2 mg 5.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 11 g44%
Sugars 2 g
Protein 7.5 g 15%
Vitamin A 7.9% Vitamin C 20%
Calcium 5% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 5.1 g | Carbs 24.4 g | Fat 0.78 g
Per 100g | Calories 623
Protein 13.8 g | Carbs 23.6 g | Fat 57.8 g
Per 100g | Calories 110
Protein 7.6 g | Carbs 19.6 g | Fat 0.41 g
Per 100g | Calories 82
Protein 1.7 g | Carbs 20 g | Fat 0.07 g
Per 100g | Calories 275
Protein 3.5 g | Carbs 35.5 g | Fat 13.3 g
Per 100g | Calories 29
Protein 1.1 g | Carbs 6.1 g | Fat 0.05 g
Per 100g | Calories 250
Protein 5 g | Carbs 3 g | Fat 25 g
Per 100g | Calories 169
Protein 2.7 g | Carbs 26.4 g | Fat 6.3 g