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LILLIANS PIZZA - Recipe and Nutrition Facts
47

LILLIANS PIZZA Recipe

LILLIANS PIZZA has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for LILLIANS PIZZA, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat65%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C3.1 mg5.1%
Vitamin D3.2 IU0.8%
Vitamin E0.66 mg2.2%
Thiamin0.2 mg13.5%
Riboflavin0.17 mg9.8%
Niacin2.3 mg11.5%
Vitamin B60.16 mg7.9%
Folate6.4 mcg1.6%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.2 mg6.6%
Magnesium19.6 mg4.9%
Phosphorus208 mg20.8%
Potassium214.7 mg6.1%
Sodium1 mg0%
Zinc1.7 mg11.3%
Copper0.12 mg6.1%
Manganese0.2 mg10%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.1 g4.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat9.4 g47%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 53.5 mg 17.8%

Sodium 1 mg 0%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.1 g4.4%

Sugars 4.1 g

Protein 14.6 g 29.2%

Vitamin A 4.4% Vitamin C 5.1%

Calcium 17.5% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=302370 Embed Table:

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