healthier inverted pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing healthier inverted pizza has been given a composite ranking of 15, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 53.6 mg | 1.5% | ||
Sodium | 645.5 mg | 26.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 645.5 mg 26.9%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.3 g9.2%
Sugars 6.1 g
Protein 17.1 g 34.2%
Vitamin A 12.9% Vitamin C 29.9%
Calcium 13.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 14.6 g | Carbs 11 g | Fat 21.2 g
Per Serving | Calories 125
Protein 8.6 g | Carbs 10.9 g | Fat 4.7 g
Per Serving | Calories 159
Protein 24.4 g | Carbs 13 g | Fat 1.2 g
Per Serving | Calories 245
Protein 12.3 g | Carbs 15.7 g | Fat 14.8 g
Per Serving | Calories 281
Protein 6.1 g | Carbs 44.1 g | Fat 12.1 g
Per Serving | Calories 117
Protein 9.4 g | Carbs 14.2 g | Fat 2.9 g
Per Serving | Calories 248
Protein 9.5 g | Carbs 41.7 g | Fat 5.5 g
Per Serving | Calories 157
Protein 18 g | Carbs 8 g | Fat 6.4 g