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Lighter Ham & Au Gratin Potatoes from mix - Recipe and Nutrition Facts
71

Lighter Ham & Au Gratin Potatoes from mix Recipe

Lighter Ham & Au Gratin Potatoes from mix has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Lighter Ham & Au Gratin Potatoes from mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat26%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C7.5 mg12.5%
Vitamin D21.2 IU5.3%
Vitamin E0.14 mg0.47%
Thiamin0.4 mg26.7%
Riboflavin0.17 mg10%
Niacin2.1 mg10.4%
Vitamin B60.21 mg10.5%
Folate3.6 mcg0.9%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.79 mg4.4%
Magnesium11.6 mg2.9%
Phosphorus131 mg13.1%
Potassium208.5 mg6%
Sodium1 mg0%
Zinc0.99 mg6.6%
Copper0.03 mg1.7%
Manganese0.02 mg0.8%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber2.5 g10%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 1 mg 0%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 2.5 g10%

Sugars 5.9 g

Protein 13.3 g 26.6%

Vitamin A 5.6% Vitamin C 12.5%

Calcium 12.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=256473 Embed Table:

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