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Best Potaoes Au Gratin - Recipe and Nutrition Facts
27

Best Potaoes Au Gratin Recipe

Best Potaoes Au Gratin has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Based on the composite nutritive standing Best Potaoes Au Gratin has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat40%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C8.3 mg13.8%
Vitamin D2 IU0.5%
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7%
Riboflavin0.11 mg6.6%
Niacin1 mg5.2%
Vitamin B60.21 mg10.3%
Folate13.2 mcg3.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.43 mg2.4%
Magnesium22.8 mg5.7%
Phosphorus96 mg9.6%
Potassium340.5 mg9.7%
Sodium557.7 mg23.2%
Zinc0.44 mg2.9%
Copper0.14 mg7.1%
Manganese0.13 mg6.5%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 557.7 mg 23.2%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 11.6 g 23.2%

Vitamin A 1.9% Vitamin C 13.8%

Calcium 8.1% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=124700 Embed Table:

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