Best Potaoes Au Gratin has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Best Potaoes Au Gratin has been given a composite ranking of 27, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 340.5 mg | 9.7% | ||
Sodium | 557.7 mg | 23.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 557.7 mg 23.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 11.6 g 23.2%
Vitamin A 1.9% Vitamin C 13.8%
Calcium 8.1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.2 g | Carbs 22.9 g | Fat 0.7 g
Per Serving | Calories 172
Protein 0.7 g | Carbs 44.8 g | Fat 1.1 g
Per Serving | Calories 88
Protein 0.3 g | Carbs 22.7 g | Fat 0.5 g
Per Serving | Calories 19
Protein 2.2 g | Carbs 1.5 g | Fat 0.5 g
Per Serving | Calories 401
Protein 42.1 g | Carbs 21.1 g | Fat 16 g
Per Serving | Calories 235
Protein 13.3 g | Carbs 30.4 g | Fat 6.7 g
Per Serving | Calories 232
Protein 4.4 g | Carbs 23 g | Fat 14.2 g
Per Serving | Calories 176
Protein 2.3 g | Carbs 19.1 g | Fat 10.7 g