Healthier Au Gratin Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Healthier Au Gratin Potatoes, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 706.6 mg | 20.2% | ||
Sodium | 451.4 mg | 18.8% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 451.4 mg 18.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.8 g11.2%
Sugars 3.2 g
Protein 9.6 g 19.2%
Vitamin A 7.3% Vitamin C 42.8%
Calcium 23.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 6.6 g | Carbs 13.6 g | Fat 8.8 g
Per Serving | Calories 235
Protein 13.3 g | Carbs 30.4 g | Fat 6.7 g
Per Serving | Calories 143
Protein 4.3 g | Carbs 21.8 g | Fat 4.1 g
Per Serving | Calories 211
Protein 11 g | Carbs 19.1 g | Fat 10.5 g
Per Serving | Calories 67
Protein 2.6 g | Carbs 7.1 g | Fat 3.1 g
Per Serving | Calories 59
Protein 0.3 g | Carbs 2.7 g | Fat 5 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 28.7 g | Fat 4.5 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 21.3 g | Fat 5.2 g