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Great Value Au Gratin Potatoes (Made w/ Skim Milk and Smart Balance Light) - Recipe and Nutrition Facts
79

Great Value Au Gratin Potatoes (Made w/ Skim Milk and Smart Balance Light) Recipe

Great Value Au Gratin Potatoes (Made w/ Skim Milk and Smart Balance Light) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Great Value Au Gratin Potatoes (Made w/ Skim Milk and Smart Balance Light) has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat26%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.36 mg0.6%
Vitamin D24 IU6%
Vitamin E0.82 mg2.7%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg3%
Niacin0.04 mg0.2%
Vitamin B60.29 mg14.7%
Folate2 mcg0.5%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.02 mg0.1%
Magnesium4.8 mg1.2%
Phosphorus37 mg3.7%
Potassium61 mg1.7%
Sodium55 mg2.3%
Zinc0.15 mg1%
Copper0.01 mg0.5%
Manganese0 mg
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 55 mg 2.3%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 4.3 g 8.6%

Vitamin A 4.1% Vitamin C 0.6%

Calcium 4.7% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=515767 Embed Table:

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