Tangerines, (Mandarin Oranges), Canned, Light Syrup Pack has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tangerines, (Mandarin Oranges), Canned, Light Syrup Pack, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 42 mcg | |||
Alpha Carotene | 131 mcg | |||
Beta Carotene | 191 mcg | |||
Beta Cryptoxanthin | 496 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 163 mcg | |||
Vitamin C | 19.8 mg | 33% | Top 10% | Very High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.6% | Bottom 30% | Low |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Choline | 6.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 10 mg | 1% | Bottom 10% | Very Low |
Potassium | 78 mg | 2.2% | Bottom 30% | Low |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.24 mg | 1.6% | Bottom 30% | Low |
Copper | 0.04 mg | 2.2% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.6% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.45 g | 0.9% | Bottom 10% | Very Low |
Tryptophan | 4 mg | |||
Threonine | 7 mg | |||
Isoleucine | 12 mg | |||
Leucine | 11 mg | |||
Lysine | 23 mg | |||
Methionine | 10 mg | |||
Cystine | 5 mg | |||
Phenylalanine | 15 mg | |||
Tyrosine | 8 mg | |||
Valine | 19 mg | |||
Arginine | 31 mg | |||
Histidine | 8 mg | |||
Alanine | 24 mg | |||
Aspartic Acid | 55 mg | |||
Glutamic Acid | 45 mg | |||
Glycine | 45 mg | |||
Proline | 22 mg | |||
Serine | 15 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.06% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 5 mg | |||
Total Omega 6 Fatty Acids | 15 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 83.1 g | |||
Ash | 0.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.01 g 0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.7 g2.8%
Sugars 15.5 g
Protein 0.45 g 0.9%
Vitamin A 16.8% Vitamin C 33%
Calcium 0.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.81 g | Carbs 13.3 g | Fat 0.31 g
Per 100g | Calories 42
Protein 0.4 g | Carbs 11.1 g | Fat 0.1 g
Per 100g | Calories 24
Protein 0.44 g | Carbs 6.1 g | Fat 0.06 g
Per 100g | Calories 43
Protein 0.5 g | Carbs 10.1 g | Fat 0.2 g
Per 100g | Calories 60
Protein 0.56 g | Carbs 15.4 g | Fat 0.1 g
Per 100g | Calories 73
Protein 0.65 g | Carbs 18.8 g | Fat 0.2 g
Per 100g | Calories 42
Protein 0.4 g | Carbs 11.1 g | Fat 0.1 g
Per 100g | Calories 47
Protein 0.3 g | Carbs 12.2 g | Fat 0.1 g
Per 100g | Calories 53
Protein 0.81 g | Carbs 13.3 g | Fat 0.31 g
Per 100g | Calories 43
Protein 0.6 g | Carbs 10.3 g | Fat 0.1 g
Per 100g | Calories 43
Protein 0.5 g | Carbs 10.1 g | Fat 0.2 g
Per 100g | Calories 50
Protein 0.5 g | Carbs 12 g | Fat 0.2 g