Light Lemon-Chicken Velvet Soup (for two) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Light Lemon-Chicken Velvet Soup (for two), and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 34% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 67.6 IU | 16.9% | ||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 19.3 mg | 96.7% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 782.1 mg | 22.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.5 g6%
Sugars 2.6 g
Protein 40.8 g 81.6%
Vitamin A 21.6% Vitamin C 20.2%
Calcium 7.6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.4 g | Carbs 16.1 g | Fat 0.4 g
Per Serving | Calories 214
Protein 12.1 g | Carbs 18.8 g | Fat 9.8 g
Per Serving | Calories 308
Protein 24.7 g | Carbs 42.2 g | Fat 5.9 g
Per Serving | Calories 150
Protein 12.5 g | Carbs 24.8 g | Fat 0.9 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 13 g | Fat 2.3 g
Per Serving | Calories 328
Protein 28.1 g | Carbs 29.1 g | Fat 9.9 g
Per Serving | Calories 401
Protein 15.9 g | Carbs 67.3 g | Fat 8.5 g
Per Serving | Calories 271
Protein 23.1 g | Carbs 40.1 g | Fat 6.3 g