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Friendship Garden Soup - Recipe and Nutrition Facts
40

Friendship Garden Soup Recipe

Friendship Garden Soup has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Friendship Garden Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.14 mg9.4%
Riboflavin0.14 mg8.3%
Niacin3.2 mg16%
Vitamin B60.21 mg10.6%
Folate52.8 mcg13.2%
Vitamin B121.1 mcg18.3%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2 mg11.3%
Magnesium30.8 mg7.7%
Phosphorus129 mg12.9%
Potassium276.6 mg7.9%
Sodium923.3 mg38.5%
Zinc2.3 mg15.2%
Copper0.16 mg7.8%
Manganese0.33 mg16.7%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.8 g11.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 923.3 mg 38.5%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.8 g11.2%

Sugars 0.8 g

Protein 12.1 g 24.2%

Vitamin A 0.5% Vitamin C 4%

Calcium 2.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235149 Embed Table:

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