Light Lasagna Soup has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Light Lasagna Soup, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 357.2 mg | 10.2% | ||
Sodium | 243.2 mg | 10.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 243.2 mg 10.1%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.7 g6.8%
Sugars 4.9 g
Protein 1.5 g 3%
Vitamin A 4.4% Vitamin C 28.5%
Calcium 5.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 4.8 g | Carbs 17.6 g | Fat 2.2 g
Per 100g | Calories 98
Protein 6.7 g | Carbs 12.6 g | Fat 2.3 g
Per Serving | Calories 272
Protein 25 g | Carbs 21.8 g | Fat 9 g
Per Serving | Calories 253
Protein 14.6 g | Carbs 22.8 g | Fat 10.8 g
Per Serving | Calories 218
Protein 12 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 407
Protein 13 g | Carbs 15.4 g | Fat 34 g
Per Serving | Calories 122
Protein 2.4 g | Carbs 26.9 g | Fat 0.8 g
Per Serving | Calories 57
Protein 2 g | Carbs 12.1 g | Fat 0.4 g