Light Greek Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light Greek Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 35.4 mg | 59% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.75 mg | 44.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 441 mg | 44.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 542.4 mg | 15.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 66.8 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 3.4 g13.6%
Sugars 1.6 g
Protein 13 g 26%
Vitamin A 49.3% Vitamin C 59%
Calcium 44.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.6 g | Carbs 11.2 g | Fat 3 g
Per Serving | Calories 158
Protein 27.7 g | Carbs 4.2 g | Fat 3 g
Per Serving | Calories 70
Protein 0.3 g | Carbs 3.1 g | Fat 6.8 g
Per Serving | Calories 261
Protein 41.6 g | Carbs 13.4 g | Fat 4.6 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 11.8 g | Fat 8.3 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 14.4 g | Fat 2.4 g
Per Serving | Calories 240
Protein 8.7 g | Carbs 20.8 g | Fat 13.9 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 2.4 g | Fat 0.9 g