Light Creamy Spinach has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Light Creamy Spinach, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16155 IU | 323.1% | ||
Vitamin C | 25.1 mg | 41.8% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 134 mg | 33.5% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 691.9 mg | 19.8% | ||
Sodium | 432.2 mg | 18% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 1 mg | 50.9% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 432.2 mg 18%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 4.4 g17.6%
Sugars 1.4 g
Protein 7.2 g 14.4%
Vitamin A 323.1% Vitamin C 41.8%
Calcium 28.4% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 11.1 g | Carbs 8.3 g | Fat 7.2 g
Per Serving | Calories 35
Protein 1.7 g | Carbs 1.4 g | Fat 2.7 g
Per Serving | Calories 413
Protein 29.1 g | Carbs 48.5 g | Fat 12.1 g
Per Serving | Calories 162
Protein 11.5 g | Carbs 20.4 g | Fat 3.6 g
Per Serving | Calories 60
Protein 1 g | Carbs 1.7 g | Fat 6 g
Per Serving | Calories 243
Protein 7.9 g | Carbs 34.4 g | Fat 10 g
Per Serving | Calories 33
Protein 1.4 g | Carbs 2.1 g | Fat 0.7 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 21.9 g | Fat 0.7 g