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QUICK LIGHT PANCAKES - Recipe and Nutrition Facts
27

QUICK LIGHT PANCAKES Recipe

QUICK LIGHT PANCAKES has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing QUICK LIGHT PANCAKES has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.06 mg0.1%
Vitamin D11.6 IU2.9%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.9%
Riboflavin0.12 mg6.8%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.7%
Folate10.4 mcg2.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.38 mg2.1%
Magnesium3.6 mg0.9%
Phosphorus40 mg4%
Potassium32.1 mg0.9%
Sodium530.8 mg22.1%
Zinc0.27 mg1.8%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber3.5 g14%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 93.5 mg 31.2%

Sodium 530.8 mg 22.1%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 3.5 g14%

Sugars 8.6 g

Protein 7.9 g 15.8%

Vitamin A 2.8% Vitamin C 0.1%

Calcium 1.3% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1222247 Embed Table:

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