Light & Creamy Parmesan Spinach has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Light & Creamy Parmesan Spinach, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8950 IU | 179% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 341.2 mg | 9.7% | ||
Sodium | 672 mg | 28% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1 mg | 52% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 672 mg 28%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 11.1 g 22.2%
Vitamin A 179% Vitamin C 22.6%
Calcium 41.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1.7 g | Carbs 1.4 g | Fat 2.7 g
Per Serving | Calories 78
Protein 1.8 g | Carbs 15 g | Fat 1.3 g
Per Serving | Calories 121
Protein 7.2 g | Carbs 14.5 g | Fat 4.9 g
Per Serving | Calories 413
Protein 29.1 g | Carbs 48.5 g | Fat 12.1 g
Per Serving | Calories 120
Protein 2.8 g | Carbs 19.9 g | Fat 4.2 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 70
Protein 3.2 g | Carbs 7.9 g | Fat 2.7 g
Per Serving | Calories 35
Protein 1 g | Carbs 1.8 g | Fat 2.6 g