Light Home "Fries" has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Light Home "Fries" has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 4.1 g16.4%
Sugars 0.4 g
Protein 2.8 g 5.6%
Vitamin A 36.6% Vitamin C 16.7%
Calcium 6.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.2 g | Carbs 19.8 g | Fat 3.6 g
Per Serving | Calories 104
Protein 4.8 g | Carbs 23.8 g | Fat 0.6 g
Per Serving | Calories 256
Protein 11.9 g | Carbs 8.4 g | Fat 18.4 g
Per Serving | Calories 78
Protein 0.6 g | Carbs 4.8 g | Fat 6.9 g
Per Serving | Calories 318
Protein 7.6 g | Carbs 65.2 g | Fat 3.7 g
Per Serving | Calories 187
Protein 3.8 g | Carbs 33.4 g | Fat 4.8 g
Per Serving | Calories 285
Protein 1.4 g | Carbs 71 g | Fat 0.3 g
Per Serving | Calories 161
Protein 12.8 g | Carbs 13.5 g | Fat 7.6 g