Light Coconut Sago Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Light Coconut Sago Pudding, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 60.8 mg | 1.7% | ||
Sodium | 44 mg | 1.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 44 mg 1.8%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.1 g0.4%
Sugars 9.6 g
Protein 3.5 g 7%
Vitamin A 3.7% Vitamin C 0.5%
Calcium 12.2% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.9 g | Carbs 32.9 g | Fat 0.9 g
Per Serving | Calories 137
Protein 5.9 g | Carbs 20.3 g | Fat 3.4 g
Per Serving | Calories 222
Protein 8.6 g | Carbs 21.3 g | Fat 12.4 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 16.3 g | Fat 1 g
Per Serving | Calories 91
Protein 1.8 g | Carbs 19.7 g | Fat 2.5 g
Per Serving | Calories 67
Protein 1 g | Carbs 13.9 g | Fat 0 g
Per Serving | Calories 174
Protein 10.6 g | Carbs 21.9 g | Fat 5.2 g
Per Serving | Calories 169
Protein 2.7 g | Carbs 23.2 g | Fat 6.5 g