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Light Pineapple Pudding 22 - Recipe and Nutrition Facts
74

Light Pineapple Pudding 22 Recipe

Light Pineapple Pudding 22 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Light Pineapple Pudding 22, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat48%
 Calories from Carbs37%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C5.9 mg9.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.16 mg10.9%
Riboflavin0.23 mg13.3%
Niacin0.56 mg2.8%
Vitamin B60.05 mg2.6%
Folate20.8 mcg5.2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid1.8 mg18%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.8 mg9.8%
Magnesium16.4 mg4.1%
Phosphorus90 mg9%
Potassium289.8 mg8.3%
Sodium331.5 mg13.8%
Zinc0.99 mg6.6%
Copper0.1 mg4.8%
Manganese0.74 mg36.8%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber1.3 g5.2%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 331.5 mg 13.8%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 1.3 g5.2%

Sugars 9.8 g

Protein 8.6 g 17.2%

Vitamin A 25% Vitamin C 9.9%

Calcium 5% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=122364 Embed Table:

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