Light Pineapple Pudding 22 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Light Pineapple Pudding 22, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 289.8 mg | 8.3% | ||
Sodium | 331.5 mg | 13.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 331.5 mg 13.8%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.3 g5.2%
Sugars 9.8 g
Protein 8.6 g 17.2%
Vitamin A 25% Vitamin C 9.9%
Calcium 5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.5 g | Carbs 23.1 g | Fat 4.5 g
Per Serving | Calories 155
Protein 1.9 g | Carbs 32.9 g | Fat 0.9 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 16.3 g | Fat 1 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 14.8 g | Fat 3.2 g
Per Serving | Calories 557
Protein 8.1 g | Carbs 69.5 g | Fat 28.6 g
Per Serving | Calories 124
Protein 1 g | Carbs 31.6 g | Fat 0.3 g
Per Serving | Calories 201
Protein 5 g | Carbs 40.4 g | Fat 3 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 26.8 g | Fat 0.9 g