Light Chicken Parmesan w/ Spaghetti Squash has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
if( 34.4 != 0.0 ){?>The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Light Chicken Parmesan w/ Spaghetti Squash, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 20% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1585 IU | 31.7% | ||
Vitamin C | 36.7 mg | 61.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 17.1 mg | 85.3% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 1 mg | 0% | ||
Sodium | 351 mg | 14.6% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.9 mg | 44.9% | ||
Selenium | 35.4 mcg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 351 mg 14.6%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 5.8 g23.2%
Sugars 4.1 g
Protein 38.2 g 76.4%
Vitamin A 31.7% Vitamin C 61.1%
Calcium 22.2% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 25.5 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 269
Protein 22.9 g | Carbs 14.6 g | Fat 12.7 g
Per Serving | Calories 297
Protein 21.4 g | Carbs 20.5 g | Fat 15.2 g
Per Serving | Calories 186
Protein 10.4 g | Carbs 20 g | Fat 8.5 g
Per Serving | Calories 172
Protein 8.1 g | Carbs 24.9 g | Fat 3.6 g
Per Serving | Calories 428
Protein 46.1 g | Carbs 45.3 g | Fat 6.2 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 20.1 g | Fat 2.3 g
Per Serving | Calories 230
Protein 12.5 g | Carbs 19.3 g | Fat 11.5 g