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cheddar ham potato bake - Recipe and Nutrition Facts
51

cheddar ham potato bake Recipe

cheddar ham potato bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing cheddar ham potato bake has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C16.4 mg27.4%
Vitamin D14.4 IU3.6%
Vitamin E0.5 mg1.7%
Thiamin0.38 mg25.2%
Riboflavin0.22 mg13.1%
Niacin2.6 mg13.2%
Vitamin B60.39 mg19.3%
Folate21.6 mcg5.4%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron1.1 mg6.1%
Magnesium34.4 mg8.6%
Phosphorus240 mg24%
Potassium524.5 mg15%
Sodium607 mg25.3%
Zinc1.6 mg10.5%
Copper0.14 mg6.8%
Manganese0.16 mg7.8%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber2 g8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5 g25%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 39 mg 13%

Sodium 607 mg 25.3%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 2 g8%

Sugars 0.6 g

Protein 12.5 g 25%

Vitamin A 4.8% Vitamin C 27.4%

Calcium 16.1% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=88738 Embed Table:

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