cheddar ham potato bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheddar ham potato bake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 524.5 mg | 15% | ||
Sodium | 607 mg | 25.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 39 mg 13%
Sodium 607 mg 25.3%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 12.5 g 25%
Vitamin A 4.8% Vitamin C 27.4%
Calcium 16.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 10 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 100
Protein 2.1 g | Carbs 14.4 g | Fat 3.6 g
Per Serving | Calories 190
Protein 6.2 g | Carbs 22.6 g | Fat 8.7 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 15.1 g | Fat 3.3 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 20.1 g | Fat 2.3 g
Per Serving | Calories 356
Protein 38.2 g | Carbs 34.4 g | Fat 8.1 g
Per Serving | Calories 320
Protein 24.6 g | Carbs 38.1 g | Fat 7.5 g
Per Serving | Calories 291
Protein 17.3 g | Carbs 44.8 g | Fat 4.5 g