Asian Chicken and Spaghetti squash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Asian Chicken and Spaghetti squash, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 61.1 mg | 101.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 665.6 mg | 19% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 45.2 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.4 g13.6%
Sugars 4.7 g
Protein 21.4 g 42.8%
Vitamin A 10.7% Vitamin C 101.8%
Calcium 5.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 38.2 g | Carbs 34.4 g | Fat 8.1 g
Per Serving | Calories 228
Protein 25.5 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 186
Protein 10.4 g | Carbs 20 g | Fat 8.5 g
Per Serving | Calories 278
Protein 32.8 g | Carbs 19.2 g | Fat 8.2 g
Per Serving | Calories 69
Protein 3.1 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 468
Protein 22.4 g | Carbs 47.3 g | Fat 21 g
Per Serving | Calories 278
Protein 25.8 g | Carbs 33.2 g | Fat 4.1 g
Per Serving | Calories 287
Protein 4 g | Carbs 67 g | Fat 1.1 g