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Light and fluffy 100% Whole Wheat Rolls - Recipe and Nutrition Facts
64

Light and fluffy 100% Whole Wheat Rolls Recipe

Light and fluffy 100% Whole Wheat Rolls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Light and fluffy 100% Whole Wheat Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat23%
 Calories from Carbs65%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0 mg
Vitamin D12 IU3%
Vitamin E0.5 mg1.7%
Thiamin0.16 mg10.7%
Riboflavin0.1 mg5.8%
Niacin2.3 mg11.5%
Vitamin B60.13 mg6.6%
Folate18.8 mcg4.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.5 mg8.3%
Magnesium50 mg12.5%
Phosphorus137 mg13.7%
Potassium175.1 mg5%
Sodium156 mg6.5%
Zinc1.1 mg7.5%
Copper0.14 mg6.9%
Manganese1.4 mg68.4%
Selenium25.6 mcg36.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber4.4 g17.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.6 g13%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 31.6 mg 10.5%

Sodium 156 mg 6.5%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 4.4 g17.6%

Sugars 5.3 g

Protein 6.1 g 12.2%

Vitamin A 3.3% Vitamin C

Calcium 3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2061241 Embed Table:

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