Life veggie Soup (w/ Italian seasoning) has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
if( 16.7 != 0.0 ){?>The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Life veggie Soup (w/ Italian seasoning), and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 6% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3725 IU | 74.5% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 946.4 mg | 27% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 5.3 g21.2%
Sugars 4.8 g
Protein 7.4 g 14.8%
Vitamin A 74.5% Vitamin C 20.7%
Calcium 8.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.5 g | Carbs 2.9 g | Fat 0.4 g
Per Serving | Calories 120
Protein 23.3 g | Carbs 2.2 g | Fat 1.5 g
Per Serving | Calories 323
Protein 17.5 g | Carbs 71.3 g | Fat 3.8 g
Per Serving | Calories 293
Protein 5 g | Carbs 70 g | Fat 0 g
Per Serving | Calories 133
Protein 16 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 422
Protein 19.3 g | Carbs 35.6 g | Fat 22.4 g
Per Serving | Calories 285
Protein 12.8 g | Carbs 24.9 g | Fat 15.2 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 10.2 g | Fat 8.1 g