Lewis Bakeries - Healthy Life Whole Wheat Whole Grain Flaxseed Bread has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 41.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lewis Bakeries - Healthy Life Whole Wheat Whole Grain Flaxseed Bread has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243.9 mg | 24.4% | Top 30% | High |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Sodium | 390.2 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 12.2 g | 48.8% | Top 10% | Very High |
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 9.8 g | Carbs 39 g | Fat 1.2 g
Per 100g | Calories 170
Protein 9.7 g | Carbs 38.8 g | Fat 0 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 73.2 g | Fat 1.8 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 69.6 g | Fat 2.7 g
Per 100g | Calories 171
Protein 9.8 g | Carbs 39 g | Fat 1.2 g
Per 100g | Calories 171
Protein 9.8 g | Carbs 39 g | Fat 1.2 g
Per 100g | Calories 186
Protein 9.3 g | Carbs 37.2 g | Fat 1.2 g
Per 100g | Calories 186
Protein 9.3 g | Carbs 44.2 g | Fat 1.2 g