Lewis Bakeries - Healthy Life Low Carb Italian Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 39.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Lewis Bakeries - Healthy Life Low Carb Italian Bread, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365.9 mg | 36.6% | Top 10% | Very High |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Sodium | 487.8 mg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Mid 40% | Average |
Dietary Fiber | 9.8 g | 39% | Top 10% | Very High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 20 g | Carbs 28 g | Fat 6 g
Per 100g | Calories 250
Protein 17.9 g | Carbs 25 g | Fat 10.7 g
Per Serving | Calories 654
Protein 41.9 g | Carbs 20 g | Fat 47.5 g
Per Serving | Calories 71
Protein 9.9 g | Carbs 8.6 g | Fat 0.3 g
Per 100g | Calories 171
Protein 9.8 g | Carbs 39 g | Fat 1.2 g
Per 100g | Calories 257
Protein 11.4 g | Carbs 51.4 g | Fat 2.9 g
Per 100g | Calories 171
Protein 9.8 g | Carbs 39 g | Fat 1.2 g
Per 100g | Calories 195
Protein 12.2 g | Carbs 41.5 g | Fat 2.4 g